Encore Presentation: Join Claudia on Thursday, May 8, 2025, from 3:30 to 4:30 p.m. to learn the basics of how sourdough works, discover the health benefits, and learn how the different gluten-free flours affect the flavor, texture, etc. Taste a sample of sourdough bread and take home a batch of sourdough starter and recipes to make your own!
Space is limited! Register by calling the library at 715-568-2384.